Thank you for Winterfeasting with us in 2018
Winterfeast 2018 was another year of tantalising treats, enticing events and farm-fresh produce. Running Friday July 6 – Sunday July 15 2018 these 10 delicious days spoiled food lovers with an abundance of premium quality produce, first-class dining experiences and family-friendly events. Locals showed off the Bundaberg region’s ever-growing culinary tourism attractions, and visitors experienced all that the region has-to offer through immersive, exclusive and stimulating culinary events.
We have some exciting things cooking up for our next event, so subscribe to our Winterfeast eNewsletter for updates and tasty morsels to keep your appetite whet.
Bundaberg region is one of the few places in Australia where we are growing, distilling, brewing, smoking, baking, fishing and making all year round!
Located on the Southern Great Barrier Reef and just a short hop, skip and jump from Brisbane, Bundaberg is one of the biggest food bowls in Australia – no matter where you live, you regularly serve up our amazing produce. Our farming community never sleeps, with our local restaurateurs, cafes and chefs are spoilt for choice 12 months of the year with an abundance of high quality, farm fresh produce, freshly caught seafood, tender local meat, all things brewed and distilled – are you salivating yet? It is fair to say that you’ll never go hungry in Bundaberg!